(504) 598-1200 | Map It

115 Bourbon Street • New Orleans, LA • 70130

SHOW CONTENT
HIDE CONTENT

Awards

 


Here are some of the awards the Red Fish Grill has been honored to receive over the years...


THRILLIST, September 2014 – Named Red Fish Grill as one of the 11 Best Oyster Happy Hours in New Orleans.

THE DAILY MEAL, September 2014 – Named Red Fish Grill as one of the Top 5 Seafood Restaurants in New Orleans.

CHOPPED BEST BLOODY MARY IN AMERICA, September 2014 – RFG bartender Melanie Glueck’s Bloody Mary won the state competition in Louisiana.

GAMBIT, August 2014 – Austin Kirzner as a finalist for Gambit’s 2014 Emerging Chef’s Challenge.

THE DAILY MEAL, August 2014 – Announced Red Fish Grill as being of the Top 31 Best Restaurants in New Orleans.

THE TIMES-PICAYUNE, May 2014 – Gave Red Fish Grill’s Crawfish Cakes BLT dish a Silver rating in NOWFE Fleur de Lis Culinary Awards 2014.

USA WEEKEND SUPPLEMENT, April 2014- Featured Red Fish Grill’s BBQ oysters in Great American Bites section of print edition.

USA TODAY, March 2014 – Included Red Fish Grill as one of the best places for fried seafood in the United States.

FORBES.COM, December 2013 – Included Red Fish Grill’s BBQ Oysters as the only repeat dish in the journalist’s “15 Most Memorable Restaurant Meals of 2013.”

PO BOY FEST 2013, November 2013 – Red Fish Grill’s BBQ Oyster Po-boy was honored as the “Best Oyster Po Boy.”

USA TODAY, October 2013 – Red Fish Grill was named a winner in the Best Seafood Restaurant category in 10Best Readers’ Choice Travel Award contest.

PO BOY FEST 2012, November 2012 – Red Fish Grill’s Flash Fried Oyster Po-boy was honored as the “Best Specialty Seafood Po Boy.”

TRAVEL + LEISURE, October 2012 - Selected Red Fish Grill as one of the Best Seafood Restaurants in the United States.

GAMBIT WEEKLY, October 2012 – Named Red Fish Grill in the Top 5 Distinctive Oysters in the “Best of New Orleans.”

THE SOUTHERN FOODIE COOKBOOK (SOUTHERN LIVING), September 2012 – Red Fish Grill and Ralph’s on the Park were featured in this cookbook on the Top 100 Best Places to Eat in the South.

UNITED WAY GUMBO COOK-OFF, February 2012 – Red Fish Grill chef took home First Place for their Surf and Turf Gumbo and the 12th annual United Way Gumbo Cook-off.

FORBES.COM, December 2011 – Included Red Fish Grill BBQ Oysters as one of the most memorable meals of 2011 on Forbes Travel Blog.

PO BOY FEST 2011, November, 2011 – Red Fish Grill’s Flash Fried Oyster Po-boy was honored as the “Best Specialty Seafood Po Boy.”

GAMBIT SUMMER RESTAURANT GUIDE, May, 2011 - The annual guide included select signature dishes from Ralphs on the Park, café b, and Red Fish Grill in “1,442 Dishes you Can’t Miss.”

THE TIMES-PICAYUNE, FALL DINING GUIDE, 2010 - Reprisal Spring 2011 – The annual “100 Great Places” to eat included Red Fish Grill under the best “Modern New Orleans” category.