SHOW CONTENT
Red Fish Grill Menus
ShareThisDinner Menu
Starters
RED FISH GRILL SEAFOOD SAMPLERBBQ Blue Crab Claws; Chili Pepper Crusted Oyster Lettuce Wrap; and Creole Marinated Gulf Shrimp
25
CREOLE MARINATED GULF SHRIMPred onion, peppers and frisée
9
BREAUX BRIDGE CRAWFISH STUFFED DEVILED EGGSbowfin caviar and lemon preserved vinaigrette
8
BBQ BLUE CRAB CLAWScheddar-scallion drop biscuits
10
CHILI PEPPER CRUSTED OYSTER LETTUCE WRAPSbibb lettuce, Parmesan cheese and housemade buttermilk dressing
8
LOUISIANA CRAWFISH BOUDINbread and butter pickled green tomatoes with creamy Creole mustard
9
Oysters
BBQ OYSTERS flash fried, Crystal BBQ sauce, housemade blue cheese dressing
10 (1/2 dozen) / 17 (dozen)
RAW OYSTERS ON THE HALF SHELLcocktail sauce, horseradish and crackers
8 (1/2 dozen) / 15 (dozen)
Gumbo, Soup & Salad
ALLIGATOR SAUSAGE & SEAFOOD GUMBOrich dark roux, onion, bell peppers, celery, fresh herbs
8
SOUP OF THE DAYprepared using the freshest ingredients
7
RFG HOUSE SALADhearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette
7
LOCAL VINE RIPENED TOMATO SALADbaby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette
10
STRAWBERRY & ARUGULA SALADshaved fennel, ricotta salata and Champagne vinaigrette
9
CAESAR SALADhearts of romaine, traditional Caesar dressing, French bread croutons, grated Parmesan
8
Chef's Catch
CRISPY WHOLE REDFISHCovey Rise baby squash, rainbow Swiss chard, cherry tomatoes, saffron aioli
29
MISSISSIPPI CATFISH & CRAWFISHcrispy catfish, crawfish etouffée with green onion rice
18
Fin Fish From the Gulf
HICKORY GRILLED REDFISHtasso and wild mushroom Pontalba potatoes, sautéed Louisiana jumbo lump crabmeat and a lemon butter sauce
33
WOOD GRILLED GULF FISHportobello mushrooms, asparagus and fire-roasted red pepper sauce
21
CAST IRON SEARED YELLOWFIN TUNAgrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette
25
*Get Fit with Ralph Spa Plate
Dinner Entrées
PESTO SHRIMP & CRAWFISH FETTUCINEandouille sausage, oven-dried Roma tomatoes and spicy marinara
20
JUMBO LUMP LOUISIANA CRAB CAKEsweet corn and fava bean succatash, grilled green onion tartar sauce, tomato relish
28
BBQ GULF SHRIMP & GRITSNew Orleans BBQ shrimp and Creole cream cheese grits with fried green tomatoes
25
PAN ROASTED HALF CHICKENLouisiana dirty rice, braised green beans and pickled pepper sauce
15
GRILLED FILET MIGNONnew potato mash, wild mushrooms, baby spinach and bordelaise
33
In support of local farmers and fishermen, Red Fish Grill proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.
RED FISH GRILL SEAFOOD SAMPLERBBQ Blue Crab Claws; Chili Pepper Crusted Oyster Lettuce Wrap; and Creole Marinated Gulf Shrimp
25
CREOLE MARINATED GULF SHRIMPred onion, peppers and frisée
9
BREAUX BRIDGE CRAWFISH STUFFED DEVILED EGGSbowfin caviar and lemon preserved vinaigrette
8
BBQ BLUE CRAB CLAWScheddar-scallion drop biscuits
10
CHILI PEPPER CRUSTED OYSTER LETTUCE WRAPSbibb lettuce, Parmesan cheese and housemade buttermilk dressing
8
LOUISIANA CRAWFISH BOUDINbread and butter pickled green tomatoes with creamy Creole mustard
9
Oysters
BBQ OYSTERS flash fried, Crystal BBQ sauce, housemade blue cheese dressing
10 (1/2 dozen) / 17 (dozen)
RAW OYSTERS ON THE HALF SHELLcocktail sauce, horseradish and crackers
8 (1/2 dozen) / 15 (dozen)
Gumbo, Soup & Salad
ALLIGATOR SAUSAGE & SEAFOOD GUMBOrich dark roux, onion, bell peppers, celery, fresh herbs
8
SOUP OF THE DAYprepared using the freshest ingredients
7
RFG HOUSE SALADhearts of romaine, crumbled Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigrette
7
LOCAL VINE RIPENED TOMATO SALADbaby arugula, cucumber ribbons, housemade crab boil mozzarella, basil vinaigrette
10
STRAWBERRY & ARUGULA SALADshaved fennel, ricotta salata and Champagne vinaigrette
9
CAESAR SALADhearts of romaine, traditional Caesar dressing, French bread croutons, grated Parmesan
8
Chef's Catch
CRISPY WHOLE REDFISHCovey Rise baby squash, rainbow Swiss chard, cherry tomatoes, saffron aioli
29
MISSISSIPPI CATFISH & CRAWFISHcrispy catfish, crawfish etouffée with green onion rice
18
Fin Fish From the Gulf
HICKORY GRILLED REDFISHtasso and wild mushroom Pontalba potatoes, sautéed Louisiana jumbo lump crabmeat and a lemon butter sauce
33
WOOD GRILLED GULF FISHportobello mushrooms, asparagus and fire-roasted red pepper sauce
21
CAST IRON SEARED YELLOWFIN TUNAgrilled baby bok choy, roasted grape tomatoes, spring onions, citrus-walnut vinaigrette
25
*Get Fit with Ralph Spa Plate
Dinner Entrées
PESTO SHRIMP & CRAWFISH FETTUCINEandouille sausage, oven-dried Roma tomatoes and spicy marinara
20
JUMBO LUMP LOUISIANA CRAB CAKEsweet corn and fava bean succatash, grilled green onion tartar sauce, tomato relish
28
BBQ GULF SHRIMP & GRITSNew Orleans BBQ shrimp and Creole cream cheese grits with fried green tomatoes
25
PAN ROASTED HALF CHICKENLouisiana dirty rice, braised green beans and pickled pepper sauce
15
GRILLED FILET MIGNONnew potato mash, wild mushrooms, baby spinach and bordelaise
33
In support of local farmers and fishermen, Red Fish Grill proudly serves the freshest seasonal ingredients. Additionally, all Red Fish Grill recipes are free of artificial trans fat.
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