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Blue Cheese Dipping Sauce

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Category: Sauces, Butters and Dressing

Serving Size:

Blue Cheese Dipping Sauce

As featured in Ralph Brennan's New Orleans Seafood Cookbook!



Combine all the ingredients in a medium-size mixing bowl, blending well with a whisk. Serving Suggestion: Before using the dipping sauce, refrigerate it in a covered container at least four hours or overnight to let the flavors develop, then season with more kosher salt and pepper if desired. Keep refrigerated and use within four days.


  • 4 ounces Stilton or other good-quality blue cheese, crumbled
  • 3/4 cup mayonnaise, preferably homemade
  • 2 tablespoons buttermilk
  • 2 tablespoons sour cream
  • 1 tablespoon distilled white vinegar
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon minced flat-leaf (Italian) parsley leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

"Diners Choice Award Winner 2019"

- OpenTable

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