Category: Sauces, Butters and Dressing
As featured in Ralph Brennan's New Orleans Seafood Cookbook!
Combine all the ingredients in a medium-size mixing bowl, blending well with a whisk. Serving Suggestion: Before using the dipping sauce, refrigerate it in a covered container at least four hours or overnight to let the flavors develop, then season with more kosher salt and pepper if desired. Keep refrigerated and use within four days.
"Diners Choice Award Winner 2019"