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Hamilton Pre-Theater Menu

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Available at Dinner | March 12-31 | 3-Course $30 includes lagniappe table appetizer and your choice of each course

Lafayette's Lagniappe

Dueling Shrimp

Spicy Shrimp Ceviche, rum soaked mango, sweet peppers, red onions, avocado vs. Crispy coconut shrimp, pineapple glaze, pickled mirliton slaw

First Course

Redfish Bisque, Sir

tomatoes, cornbread croutons, green onion oil

Schuyler Sisters Strawberry Salad

local strawberries, baby arugula, roasted pecans, feta cheese, roasted garlic vinaigrette

Helpless House-Chopped Salad

romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, grated Parmesan cheese

Second Course

What Comes Next?

My Dearest Creole Jambalaya Risotto

Gulf shrimp, andouille sausage, grilled chicken, "holy trinity," roasted tomatoes

Angelica's Grilled Shrimp, Eliza's Mahi Mahi, or Peggy's Black Drum

Each served with a Covey Rise Farms vegetable medley and housemade sauces

My Shot Louisiana Crawfish & Cavatelli Pasta

Alligator sausage "bacon bits", horseradish cream, fresh herbs, shaved grana padano

Grilled Burr-BQ Chicken

duck dirty rice, jalapeno cornbread, Louisiana strawberry BBQ sauce


Loyal Subject

Blueberries, cumber, infused Bombay Gin, lime juice, ginger syrup$10.00

The Duel

Cruzan Rum, strawberry, lemon, sparkling wine$10.00

Rise Up

Bullet Rye, Aperol, Satsuma Shrub, Sweet Vermouth$10.00

Dear Theodosia and Philip's Kid's Menu

3 Course $10

First Course

Satisfy-ing Seasonal Fruit

sweetened yogurt sauce for dipping

Second Course

Meet me Inside for Chicken Fingers

hand-cut fries

Federalist Paper Fried Fish Sticks

hand-cut fries

Jefferson's French Bread Pizza

cheese or pepperoni


Soft-serve ice-cream with "Revolutionary" sprinkles

A Revelation!

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"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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