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Coolinary Fall Menus

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Dinner Menu

3 Course Dinner Menu - $40 / Available Friday - Sunday / October 23 - November 22

First

Choice of...

Shrimp Bienville

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs

House Chopped Salad

romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, shaved Parmesan cheese

Alligator Sausage & Seafood Gumbo

rich dark roux, trinity, fresh herbs

Soup of the Day

Second

Choice of...

Wood Grilled Redfish & Sautéed Lump Crabmeat

Tasso ham & roasted mushroom, Pontalba potatoes, lemon butter sauce

Coffee-Rubbed Filet Mignon

sweet potato purée, fried Brussels sprouts, bourbon cream sauce

Grilled Gulf Fish

roasted fingerling potatoes, spiced cauliflower, thyme, crispy capers, citrus-pickled shallot butter sauce

Third

Praline Sundae

vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce

Brunch Menu

3 Course Brunch - $29 / Available on Weekends/ October 24 - November 22

First

Choice of...

Shrimp Bienville

Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs

House Chopped Salad

romaine, local tomatoes, French bread croutons, roasted tomato dressing, red onions, cucumbers, shaved Parmesan cheese

Alligator Sausage & Seafood Gumbo

rich dark roux, trinity, fresh herbs

Soup of the Day

Second

Choice of...

Crab Croque Madam

Louisiana crabmeat, smoked ham, Gruyere, béchamel sauce, served with crispy handcut fries

Gulf Shrimp, Spinach & Brie Omelet

shrimp scampi sauce, with spiced Brabant potatoes

Cochon de Lait & Sweet Potato Hash

pulled pork and sweet potato hash with poached eggs and smoked chipotle hollandaise

Third

Praline Sundae

vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce

"Top 5 Seafood Restaurants" in New Orleans

- The Daily Meal

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