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Red Fish Grill Recipes


Chili Glaze

Category: Sauces, Butters and Dressing
Serving Size:

This Thai-inspired glaze is great on any seafood or meat dish...perfectly balanced combination of sweet and spicy!

  • 2 ounces sugar 1 teaspoon Sambal chili garlic sauce 1 teaspoon fish sauce 1 teaspoon soy sauce

In a sauce pan melt the sugar over low heat until it becomes an amber color
While the sugar is melting, in a separate sauce pan whisk together the remaining ingredients over low heat

Whisk the sambal, fish and soy sauce mixture into the melted sugar, once combined strain through a china cap and set to the side for later use.


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