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Red Fish Grill Recipes

 


Cauliflower Purée

Category: Accompaniments
Serving Size: 4 cups or 6 accompaniment servings

Perfect creamy accompaniment to any entrée. You will wow your guests with this smooth and savory side!

  • 1 large head of cauliflower (cut into florets the size of a quarter)
  • 3/4 cup heavy cream
  • 2 ounces brown butter (see reverse)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Place the cauliflower florets in the food saver bag with the brown butter, heavy cream, kosher salt and pepper. Seal the bag in the food saver removing all air and ensure the bag is sealed well. Place the sealed bag in the circulator bath at 165 degrees for 1 hour. Open the bag and place the contents in the blender, purée until smooth, 1-2 minutes. Taste the purée and adjust the salt and pepper.

Serve along with your favorite meal!

 


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Special Equipment:

immersion circulator
food saver bag
food saver
blender