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Red Fish Grill Recipes

 


Crystal Hot Sauce

Ralph Brennan's New Orleans Seafood Cookbook Recipe
Category: Sauces, Butters and Dressing
Serving Size: 1

  • 1/4 cup of crystal hot sauce
  • 1 tablespoon of honey
  • 3/4 cup of clarified margarine

Combine honey and butter, and heat to 100 degrees then slowly burre mix in hot sauce.

 


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