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Red Fish Grill Recipes

 


Banana’s Foster Up

Category: Desserts and Dessert Sauces
Serving Size: 2

Beignets

  • 2 bananas diced
  • 3/4 lb all purpose flour
  • 1/2 cup soda water
  • 1/4 cup buttermilk
  • 1 pinch salt
  • 1/2 pinch nutmeg & cinnamon

Combine all dry ingredients including bananas and fold in wet ingredients. Let chill for 5 minutes. Form into hush puppy sized balls and fry in 330-degree fryer for approximately 3 minutes or until beignets float. Check the middle to make sure they are fully cooked and coat in granulated sugar (with a little cinnamon and nutmeg mixed into it.)

 

Banana's Foster Sauce

  • 4 tablespoons unsalted butter
  • 1/2 cup dark brown sugar
  • 3 tablespoons granulated sugar
  • 3 ounces Meyers dark rum
  • 1/2 ounce banana liquor
  • 2 ounces heavy cream
  • 1 pinch cinnamon
  • 3 bananas peeled and sliced into rounds

Place butter and all types of sugar in a sauce pan and melt over medium heat. Once melted, add the remaining ingredients, excluding the bananas. After the sauce has reduced to a caramel consistency add the bananas.

To serve, place 2 scoops of vanilla ice cream in a bowl, pour sauce over the top and place hot beignets in the bowl.

 


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