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Red Fish Grill Recipes

 


Parmesan & Dijon Glaze

Category: Sauces, Butters and Dressing
Serving Size:

  • 1 cup standard hollandaise, chilled
  • 1 cup heavy whipping cream, whipped till soft peaks
  • 1/4 cup Dijon mustard
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon parsley, chopped
  • 1 teaspoon black pepper

In a 5 quart mixing bowl and using a rubber spatula fold all ingredients together.

 


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