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Fall Eats & Drinks
Be Kelcy Wilburn
A New Orleans Restaurant Guide
...Wow your friends and family this fall at Ralph Brennan’s casual seafood restaurant, Redfish Grill (115 Bourbon St., RedfishGrill.com). With a festive atmosphere and a menu featuring the delectable dishes of Chef Michael Gottlieb, Redfish Grill offers an unforgettable dining experience. Highly recommended this season are the BBQ Blue Crab Claws served with a cheddar-scallion drop biscuit.
Mid-City & Metairie
Along with Redfish Grill, Ralph Brennan brings New Orleans four other delightful dining experiences across Mid-City and Metairie. In Mid-City, enjoy a day of fine art and food at Café NOMA (inside the New Orleans Museum of Art, 1 Collins Diboll Circle, CafeNoma.com). Warm up with the Butternut Squash Soup, or enjoy a flatbread pizza or specialty sandwich.
Overlooking City Park and its towering, ancient oaks is Ralph’s on the Park (900 City Park Ave., RalphsOnThePark.com). This season, their globally inspired local cuisine will feature Gnocchi served with Swiss Chard, Sweet Potato and Black Truffles, as well as a Pumpkin Crème Brulée with Housemade Candy Corn.
In Metairie, tempt your taste buds at Heritage Grill (111 Veterans Memorial Blvd., HeritageGrillMetairie.com) with the Grilled Cheese and Lake Pontchartrain Crabmeat Sandwich.
Or try the Wild Mushroom Bruschetta with Herbed Mascarpone or the Homestyle Chicken Potpie with Creamy Sage Sauce at café b (2700 Metairie Road, cafeb.com).
Ralph Brennan continues a reputation of success with each of these restaurants, and from November 25 through the end of December, you can share the experience with friends and family – buy $100 in gift cards and receive a $25 bonus gift card for yourself.
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